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Michael Schwartz celebrates the third anniversary of his bustling Michael's Genuine Food & Drink by rolling out the MGFD Cart at Saturday's Design District Art Walk. The cart will be at Northeast First Avenue and 40th Street beginning at 7 p.m. with gourmet bites including sausage sandwiches ($6), strawberry-basil soda ($4) and buttered popcorn ice cream ($3). Schwartz and MGFD pastry chef Hedy ...


Putrefied shark, mite-infested cheese and a drink brewed from corn that is chewed before fermentation may not sound like an appetizing meal, but food scientist Massimo Marcone says these bizarre eatables are viewed as delicacies in certain parts of the world. The University of Guelph professor travelled the globe in search of the gourmet, and often grotesque, dishes that are highly sought-after ...



Kinder, gentler green garlic mellows out the menu
Los Angeles Times
Evan Funke, chef de cuisine of Santa Monica's Rustic Canyon Wine Bar & Seasonal Kitchen, uses the season's first bunches of green garlic to make soup, ...




North Country Briefs
WatertownDailyTimes.com
A man placed a plastic gift box over an open flame on his kitchen range during a domestic fight Monday night, filling the residence with smoke, state police ...

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